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Die Alte Brauerei
French
A converted brewery courtyard leads you into this French-leaning European restaurant, where the dining room layers old industrial bones against warmer, modern finishes. The kitchen runs seasonal French menus, from a four-course option up to six courses, with a more relaxed lunch during the week. It's a family affair in the best unironic sense: one generation cooks, another runs the floor, and the whole thing feels quietly personal.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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The neighbors closest first
- ATAMA by Martin Stopp Eat · 89
- midi Eat · 86
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