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Au Bon Coin
Contemporary French
Au Bon Coin is a small, contemporary French restaurant on North Broadway where the four-course meal takes a detour through Ashkenazi Jewish cooking. Gefilte fish gets the quenelle treatment, which is either a culinary identity crisis or the smartest merger in Tennessee. The room is compact and loud in the pleasant way, with a jazzy playlist, and it's a sit-down dinner that wants a reservation. The Michelin Guide lists it as a Selected Restaurant.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Mushroom vareniki
“Dishes may include haricots verts finished with a tarragon sabayon and toasted hazelnuts, mushroom vareniki in a tangy butter sauce, quenelle de brochet-inspired gefilte fish, or steak with sauce béarnaise.”
Michelin Guide -
Gefilte fish
“Dishes may include haricots verts finished with a tarragon sabayon and toasted hazelnuts, mushroom vareniki in a tangy butter sauce, quenelle de brochet-inspired gefilte fish, or steak with sauce béarnaise.”
Michelin Guide -
Crème caramel
“A wedge of crème caramel is spot-on, and the perfect ending to a delightfully surprising meal.”
Michelin Guide
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The neighbors closest first
- A Dopo Sourdough Pizza Artisanal Pizzeria Eat · 81
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- Lilou Eat · 67
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- THE TENNESSEAN Hotel Stay · 72
- Graduate by Hilton Knoxville Stay · 67
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