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The trout comes from a stream up the road, the lamb from the valley just past that, and the coffee is roasted in a village you probably drove through on the way. This small modern restaurant in the Pyrenean town of Argelès-Gazost runs on an almost aggressively local pantry, with the chef turning those hyper-regional ingredients into polished, inventive plates. A Michelin Bib Gourmand, and the kind of place that makes a detour feel obvious in hindsight.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
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The neighbors closest first
- Des Petits Pois Sont Rouges Modern French Eat · 69
- Auberge Le Cabaliros Pyrenean French Eat · 69
- Le Viscos French Eat · 69
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