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Behind a plain façade and wicker chairs, this natural-wine bistro in the 11th keeps its chalkboard menu seasonal and just fussy enough to feel new. The leeks skip the usual vinaigrette, the steak tartare picked up Italian habits, and mains arrive with real sides, so nobody has to fill up on bread. It's open Mondays, which explains the off-duty chefs at the next table.
The awards strongest first
- Le Fooding Le Fooding Guide
- The Infatuation The 21 Best Bistros In Paris
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Steak tartare
“steak tartare, fresh from an Italian vacation, is seasoned with guanciale and anchovy and molded around an egg yolk”
The Infatuation
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