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White tablecloths, a chalkboard menu, and servers who carry world-weariness like a second apron: Bistrot Paul Bert is the Paris neighborhood bistro that every other Paris neighborhood bistro is trying to be. The steak-frites with Cognac and peppercorn sauce is the order everyone at the next table already has. Classic French cooking, honest portions, and a room loud enough that no one hears you order the côte de boeuf for one.
The awards strongest first
- Michelin Guide Selected Restaurant
- The Infatuation The 21 Best Bistros In Paris
- The Infatuation The Best Steak-Frites In Paris
- The 50 The 50 Discovery
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Steak-frites
“Look out for the steak-frites with a hotly recommended Cognac and peppercorn sauce”
The 50 -
Steak au poivre
“the steak au poivre is downright luxurious, blanketed in a black peppercorn-rich sauce that’ll clear your sinuses”
The Infatuation -
Gougères
“The complimentary gougères are creamy puffs of cheesy bliss”
The Infatuation -
Sole meunière
“Sole meunière, côte de boeuf for two”
The 50
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- Café Singuliers Eat · 79
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