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Vaisseau
Creative French
Adrien Cachot's "Cachot e pepe" mochi, built like a pepper-and-citrus risotto, tells you everything you need to know about this intimate, carte-blanche tasting menu spot in the 11th. The chef, a Top Chef alumnus, leans into offal, unusual textures, and surf-and-turf combinations that probably shouldn't work but clearly do. Minimalist room, maximalist instincts. It holds a Michelin star.
The awards strongest first
- Michelin Guide 1 Star
- Eater The 38 Best Restaurants in Paris
- The 50 The 50 Discovery
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Sweet potato with lentils
“sweet potato with lentils cooked with anise and sea crab”
Eater -
Black ruff
“his superb black ruff, a fish from the Mediterranean seabed, judiciously combined with tripe and vin jaune”
Michelin Guide
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