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Adrien Cachot's "Cachot e pepe" mochi, built like a pepper-and-citrus risotto, tells you everything you need to know about this intimate, carte-blanche tasting menu spot in the 11th. The chef, a Top Chef alumnus, leans into offal, unusual textures, and surf-and-turf combinations that probably shouldn't work but clearly do. Minimalist room, maximalist instincts. It holds a Michelin star.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
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- Septime Modern Cuisine, Creative Eat · 96
- Clamato Modern Seafood Eat · 85
- Le Chardenoux Seafood Eat · 69
- Automne Eat · 86
- Bistrot Paul Bert French Eat · 69
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