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A family-run village auberge perched just above Lake Geneva, with a terrace that makes the lake views feel like a bonus rather than the point. The menu splits between bistro classics and a longer gourmet menu, all built on seasonal, largely regional ingredients, with the occasional Asian detour to keep things honest. It holds a Michelin Bib Gourmand. Book ahead: the locals have already figured this one out.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we score
Nearby in the record closest first
- Le Pont de Brent Eat · 86
- EMOTIONS by Guy Ravet Classic French Eat · 69
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