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Auberge de Herborist
Mediterranean
Log fire, weathered timber rafters, a cottage garden visible through the conservatory glass: this country inn has been set up for a long lunch since well before anyone called it farm-to-table. The kitchen leans hard on vegetables, pairing them with carefully sourced proteins in dishes that are prettier on the plate than the word "creative" usually promises. Countryside views come free with the bread basket.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Atlantic cod
“Examples include Atlantic cod, paired with Mediterranean veg and a fregola sarda, underpinned by a shellfish stock, a green curry mousse and an onion and chives dressing.”
Michelin Guide
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The neighbors closest first
- The House by EvaMaria Stay · 75
- Bar Bulot Zedelgem Belgian Bistro Eat · 69
- Brasserie Fiston French Eat · 69
- Ensemble Franco-Belgian French Eat · 69
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