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The farmstead that housed the legendary Hertog Jan has been reborn as a polished brasserie, with a lush garden terrace and an interior that leans hard into the elegant side of casual. The kitchen's thing is Franco-Belgian classics stripped to their essence, sole meunière, hanger steak, the kind of food that sounds simple until it lands in front of you and you understand it wasn't.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Sole meunière
“the chef excels in the art of enhancing a Franco-Belgian score of the likes of sole meunière with buttery mashed potato, a poached egg and Zeebrugge shrimps”
Michelin Guide -
Hanger steak
“The quality of the hanger steak, served blue, yet hot (a rare feat!), is simply out of this world and is served with finely chopped shallots in a bordelaise sauce”
Michelin Guide
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The neighbors closest first
- Auberge de Herborist Mediterranean Eat · 69
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