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Auberge de la Vieille Église
Modern French
Stone walls and exposed beams at the foot of a Breton church set the stage for cooking that runs more precise than rustic. This is a proper sit-down restaurant where the chef, who came up through serious Loire Valley kitchens, works with the local terroir in ways that feel instinctive rather than studied. The amuse-bouches alone suggest you're in for a long, happy evening. The Michelin Guide has it on their list.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Gurnard and carrots
“followed by finely crafted dishes such as a medley of gurnard and carrots or buckwheat rice pudding”
Michelin Guide -
Buckwheat rice pudding
“followed by finely crafted dishes such as a medley of gurnard and carrots or buckwheat rice pudding”
Michelin Guide
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The neighbors closest first
- Balafenn Eat · 69
- Castel Beau Site Stay · 69
- La Table de mon Père - Castel Beau Site Modern French Eat · 69
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