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The Haeberlin family has been running this Alsatian inn beside the river Ill for generations, and it shows in the best possible way. A two Michelin star restaurant where the white tablecloths feel earned rather than stiff, and the welcome is warm enough to make a first-timer feel like a regular. Classic French technique is the whole point here, from foie gras terrine to salmon soufflé, rooted in Alsace and unhurried about it.
One honor, in evidence:
The record strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
- Matelote with riesling Michelin Guide
- Foie gras terrine Michelin Guide
- Salmon soufflé Michelin Guide
Nearby in the record closest first
- Hotel des Berges Stay · 80
- Ma.Maison Modern Italian Eat · 69
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