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Auberge de l'Ill
Traditional French
The Haeberlin family has been running this Alsatian inn beside the river Ill for generations, and it shows in the best possible way. A two Michelin star restaurant where the white tablecloths feel earned rather than stiff, and the welcome is warm enough to make a first-timer feel like a regular. Classic French technique is the whole point here, from foie gras terrine to salmon soufflé, rooted in Alsace and unhurried about it.
The awards strongest first
- Michelin Guide 2 Stars
- The 50 The 50 Discovery
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Matelote with riesling
“the restaurant has made a name for itself thanks to its matelote with riesling and dishes based on local game”
Michelin Guide -
Foie gras terrine
“Marc Haeberlin, grandson of the founders, now serves the classical repertoire (foie gras terrine served by the spoonful, frog’s leg mousseline, salmon soufflé) alongside more modern creations”
Michelin Guide -
Frog's leg mousseline
“Marc Haeberlin, grandson of the founders, now serves the classical repertoire (foie gras terrine served by the spoonful, frog’s leg mousseline, salmon soufflé) alongside more modern creations”
Michelin Guide -
Salmon soufflé
“Marc Haeberlin, grandson of the founders, now serves the classical repertoire (foie gras terrine served by the spoonful, frog’s leg mousseline, salmon soufflé) alongside more modern creations”
Michelin Guide
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The neighbors closest first
- Hotel des Berges Stay · 75
- Ma.Maison Modern Italian Eat · 69
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