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Terracotta tiles and old beams set the scene at this country restaurant in a small village north of Paris, where two sisters run the room and their partners run the kitchen. The cooking is seasonal and modern, the kind where a smoked trout starter sits comfortably next to a classical braise. The menu rotates often enough that regulars have a reason to keep coming back, which they do.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Matured beef cooked two ways
Michelin Guide
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