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Auberge du Paradis
Creative Middle Eastern
Two restaurants share one address in the Beaujolais countryside: Chez Lucienne for creative, spiced sharing plates and Joséphine à Table for a wine bar with classic starters and a dish of the day. The kitchen leans toward ras-el-hanout and tikka masala alongside local pours from Mâcon and Beaujolais. Both sides open onto a pleasant patio, and Sunday brunch draws a crowd to Lucienne's side of the house.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Free-range chicken kebab
“free-range chicken kebab marinated in ras-el-hanout”
Michelin Guide -
Lamb gyoza
“lamb gyoza in herbs and curry, leeks and soy mayonnaise”
Michelin Guide -
Deep-fried scallops
“deep-fried scallops and tikka masala girolles pickles”
Michelin Guide -
Rice pudding
“On the other hand, Joséphine à Table features a wine bar with traditional starters and a dish of the day (marbled ham, pork pie, chicken kebabs, rice pudding).”
Michelin Guide
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The neighbors closest first
- La Table de Chaintré Modern French Eat · 86
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