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La Table de Chaintré
Modern French
A one-Michelin-star restaurant tucked into a Pouilly-Fuissé village where the vines come right up to the door. The chef works the local markets and turns what he finds into a weekly-changing set menu, so Bresse chicken or Breton langoustines might appear one visit and be gone the next. The wine list leans hard into Burgundy and Beaujolais, which in this postcode requires no apology. Small, unhurried, and quietly serious about lunch.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Frogs' legs poached and deep-fried
Michelin Guide -
Bresse chicken with pattypan squash
Michelin Guide
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The neighbors closest first
- Auberge du Paradis Creative Middle Eastern Eat · 69
- L'O des Vignes Eat · 86
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