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A one-Michelin-star restaurant tucked into a Pouilly-Fuissé village where the vines come right up to the door. The chef works the local markets and turns what he finds into a weekly-changing set menu, so Bresse chicken or Breton langoustines might appear one visit and be gone the next. The wine list leans hard into Burgundy and Beaujolais, which in this postcode requires no apology. Small, unhurried, and quietly serious about lunch.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
- Auberge du Paradis Creative Middle Eastern Eat · 69
- L'O des Vignes Modern New American Eat · 86
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