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A stone restaurant in the Mâconnais, with vineyards rolling out toward the Roche de Solutré on every side, which makes the wine list feel less like a list and more like a view. The chef cooked in Tokyo and came back with a Japanese reverence for ingredients that now shapes his modern French menu, which follows the market closely. A Michelin star. The adjoining bistro serves heartier food if the mood calls for it.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Marinated and flamed tuna
“The author of several cookery books, he now conjures up his delicately creative cuisine here in Fuissé, finding inspiration in the day’s market (marinated and flamed tuna with condiments and beetroot-yuzu vinaigrette for example).”
Michelin Guide
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The neighbors closest first
- La Courtille de Solutré Modern Basque Eat · 69
- La Table de Chaintré Modern French Eat · 86
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