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A stone village inn where exposed rafters and a central fireplace do the decorating, and the kitchen leans on local farmers for its modern French menu. The chef's pastry training shows in the desserts, which tend to be the most precise thing on the table. In good weather, the garden opens up for alfresco dining. The Michelin Guide has it selected.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Pollock in herbs Michelin Guide
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