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The terrace faces a Romanesque priory across the square, and the ancient plane trees do most of the decorating. This one-Michelin-star country inn sits in a tiny village between Bordeaux and Toulouse, and the chef's cooking keeps surprising you: modern French technique with genuinely odd, confident pairings that shouldn't work as well as they do. The room is quiet, the stone walls are old, and nobody's in a hurry about anything.
Two honors, in evidence:
The record strongest first
- Michelin Guide 1 Star
- Le Fooding Le Fooding Guide
One number, weighted & current 90
How we score
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