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Dinner starts at six, and that punctuality tells you something about the register of this two-Michelin-star fine dining room in a small Bavarian market town. Alexander Herrmann and Tobias Bätz work as a duo, drawing almost entirely on Franconian ingredients for set menus that are precise and quietly intense. The wine list sticks exclusively to Franconian labels, which requires a certain conviction when you're cooking at this level.
The awards strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Wild eel
“A standout example is the fabulous wild eel, glazed with soy sauce, grilled over binchotan charcoal and served with braised leek and Tropea onions, radicchio and plum jam, and a green strawberry vinaigrette with eel oil and green pepper.”
Michelin Guide
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The neighbors closest first
- Bistro oma & enkel Contemporary Franconian Bistro Eat · 69
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