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Dinner starts at six, and that punctuality tells you something about the register of this two-Michelin-star fine dining room in a small Bavarian market town. Alexander Herrmann and Tobias Bätz work as a duo, drawing almost entirely on Franconian ingredients for set menus that are precise and quietly intense. The wine list sticks exclusively to Franconian labels, which requires a certain conviction when you're cooking at this level.
One honor, in evidence:
The record strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we score
Nearby in the record closest first
- Bistro oma & enkel Franconian German Eat · 69
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