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The name translates as "grandma and grandchild," which is the whole thesis: Franconian recipes your grandmother knew, nudged into something a little more now. This bistro inside an old Posthotel runs on country cooking with a contemporary edit, offering Franconian tapas, a signature menu, or a duck menu. The bouillabaisse made with local fish and the apricot dumplings both get name-checked for good reason. The room is relaxed enough that nobody's performing.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Franconian bouillabaisse
“Don't miss out on the Franconian bouillabaisse or the apricot dumplings.”
Michelin Guide -
Apricot dumplings
“Don't miss out on the Franconian bouillabaisse or the apricot dumplings.”
Michelin Guide
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