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Bistro oma & enkel
Franconian German
The name translates as "grandma and grandchild," which is the whole thesis: Franconian recipes your grandmother knew, nudged into something a little more now. This bistro inside an old Posthotel runs on country cooking with a contemporary edit, offering Franconian tapas, a signature menu, or a duck menu. The bouillabaisse made with local fish and the apricot dumplings both get name-checked for good reason. The room is relaxed enough that nobody's performing.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Franconian bouillabaisse Michelin Guide
- Apricot dumplings Michelin Guide
Nearby in the record closest first
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