-
The kitchen is fully visible behind glass, so you can watch the team plate while you sit in a tasting room that looks out over the northern Napa hills. This is fine dining inside the Four Seasons Calistoga, with a Californian menu that threads a Mexican influence through Wine Country produce, garden herbs, wagyu, crudo, masa. It holds a Michelin star and AAA Five Diamonds, and the James Beard committee has noticed the chef.
The awards strongest first
- AAA Five Diamonds
- Michelin Guide 1 Star
- James Beard Awards 2024 · Nominee · Best Chef: California · Rogelio Garcia
- Esquire The Best New Restaurants in America
- Los Angeles Times The 101 Best Restaurants in California
- James Beard Awards 2026 · Semifinalist · Outstanding Professional in Beverage Service · Derek Stevenson
One number, weighted & current 94
How we scoreThe dishes from the writeups
-
Australian wagyu with mole
“the likes of Australian wagyu with mole, sea bream crudo with mandarin-tamarind aguachile, and a tetela made with blue and yellow corn masa”
Michelin Guide -
Sea bream crudo
“sea bream crudo with mandarin-tamarind aguachile”
Michelin Guide -
Tetela
“a tetela made with blue and yellow corn masa”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Four Seasons Resort Napa Valley Stay · 86
- Solbar Eat · 75
- Solage Stay · 81
- Calistoga Motor Lodge and Spa Stay · 68
- Dr. Wilkinson's Backyard Resort & Mineral Springs Stay · 68
- The Francis House Stay · 73
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.