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Ausiàs
Modern Mediterranean
A contemporary dining room near the old-town market in Pedreguer, where two Le Cordon Bleu graduates run a tasting-menu restaurant built around local Mediterranean produce. The kitchen leans modern without losing sight of the region, and the desserts tend to stop the table mid-conversation, which tracks when the chef behind them made his name in pastry. Two menus, both available with wine pairing.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
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