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Ausiàs
Modern Mediterranean
A contemporary dining room near the old-town market in Pedreguer, where two Le Cordon Bleu graduates run a tasting-menu restaurant built around local Mediterranean produce. The kitchen leans modern without losing sight of the region, and the desserts tend to stop the table mid-conversation, which tracks when the chef behind them made his name in pastry. Two menus, both available with wine pairing.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Toasted bread, vanilla and salt
“Here the desserts usually turn heads, and one in particular really showcases their creativity, called ‘Toasted Bread, Vanilla and Salt’).”
Michelin Guide
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