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Aux Petits Oignons
Modern French
A thorough renovation gave this Michelin-starred French restaurant in the Brabant countryside a look that lands somewhere between a Danish design catalogue and a faint, fond memory of the 1970s. The chef's cooking turns on balance, using bitter or acidic elements with quiet precision, and leans hard into regional produce like Piétrain pork and Ardennes game. Regulars who know the seasonal menu cycles fill the room on repeat visits, which says something.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Tartare of smoked scallops Michelin Guide
Nearby in the record closest first
- Le Sixième Modern French Eat · 74
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