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Aux Petits Oignons
Modern French
A thorough renovation gave this Michelin-starred French restaurant in the Brabant countryside a look that lands somewhere between a Danish design catalogue and a faint, fond memory of the 1970s. The chef's cooking turns on balance, using bitter or acidic elements with quiet precision, and leans hard into regional produce like Piétrain pork and Ardennes game. Regulars who know the seasonal menu cycles fill the room on repeat visits, which says something.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Tartare of smoked scallops
“He might pair immaculately cooked scallops with sweet parsnips, subtly smoky eel and an exquisite drizzle of watercress, without forgetting the final flourish of tartare of smoked scallops, adorned in the roe and mild chili pepper.”
Michelin Guide
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The neighbors closest first
- Le Sixième Modern French Eat · 74
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