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Ayşa Boşnak Börekçisi
Turkish
A börek and buffet spot tucked into the covered labyrinth of Kemeraltı, Ayşa has been feeding the bazaar crowd Bosnian and Ottoman staples long enough to feel like part of the architecture. The spread runs hot and cold, stuffed grape leaves through lamb stew through baklava, and you fill your own plate. The Michelin Guide awarded it a Bib Gourmand. No reservations, so arriving early is less a suggestion than a strategy.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Lamb stew
“For instance, you might start with marinated grape leaves stuffed with a delicious filling of rice and various spices, continue with some lamb stew and finish with some wonderfully moist baklava.”
Michelin Guide -
Baklava
“For instance, you might start with marinated grape leaves stuffed with a delicious filling of rice and various spices, continue with some lamb stew and finish with some wonderfully moist baklava.”
Michelin Guide
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