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The refrigerated display counter at the front tells you everything before you sit down: this is a no-frills seafood restaurant on the Izmir waterfront, where the charcoal grill runs hot all day. Mezze arrive fresh, then the kitchen sends out whatever looked good on ice, flame-grilled with the kind of confidence that doesn't need a sauce. The quayside strip has no shortage of fish restaurants, and this one earns its place quietly.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Barbecued calamari rings
“allow the chef to delight you with succulent barbecued calamari rings in a chilli crust”
Michelin Guide -
Flame-grilled sea bass
“just as expertly flame-grilled sea bass”
Michelin Guide
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The neighbors closest first
- Balmumu Dükkan Lokanta Aegean Turkish Eat · 69
- Kemal'in Yeri Traditional Turkish Eat · 74
- Scappi Italian Eat · 69
- Tavacı Recep Usta Alsancak Traditional Turkish Eat · 74
- Key Hotel Stay · 67
- Ayşa Boşnak Börekçisi Turkish Eat · 74
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