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Azalée
Classic French
Classic French cooking with a contemporary lean, served inside a boutique hotel in the Swiss Alps with a terrace that makes the mountains feel like a backdrop someone arranged on purpose. The menu runs traditional or vegetarian, with à la carte options alongside, and the warmth of a family-run room where the proprietress and her daughter seem to know exactly when to appear and when to disappear.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Porcini ravioli with alpine cheese
“such as porcini ravioli with Alpine cheese, shallots and sun-dried tomatoes, or perch fillet in rice paper with green asparagus, verjuice, sorrel and gnocchi”
Michelin Guide -
Perch fillet in rice paper
“such as porcini ravioli with Alpine cheese, shallots and sun-dried tomatoes, or perch fillet in rice paper with green asparagus, verjuice, sorrel and gnocchi”
Michelin Guide
Reviews
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The neighbors closest first
- ERMITAGE Wellness & Spa-Hotel Stay · 70
- Huus Gstaad Stay · 70
- Hotel Spitzhorn Stay · 70
- 16 ART-BAR-RESTAURANT Eat · 74
- La Bagatelle Classic French Eat · 69
- Le Grand Bellevue Stay · 85
- The Alpina Gstaad Stay · 86
- Miiro The Mansard Stay · 71
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