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Azurmendi
Basque
A sapling of the ancient Tree of Gernika grows at the entrance, which tells you something about how seriously the chef takes the Basque landscape before you've eaten a bite. Azurmendi is a three-Michelin-star tasting-menu restaurant built around the idea that fine dining can be ecologically honest. The meal moves through the building: a picnic by the vertical garden, snacks among recycled materials, kitchen-corridor appetizers. The wine list leans heavily toward small-production bottles.
One honor, in evidence:
The record strongest first
- Michelin Guide 3 Stars
One number, weighted & current 93
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- Eneko Contemporary Basque Eat · 86
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