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Eneko
Contemporary Basque
The dining room sits directly above a txakoli wine cellar, in the same building that once housed Azurmendi, which now operates just a few meters away, as if the address couldn't stop producing Michelin-starred restaurants. This is a creative Basque tasting menu restaurant from chef Eneko Atxa, with one menu, open-view kitchens, and a single-minded focus on the region's flavors pushed through serious technique. It holds a Michelin star.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Royal tail
“with dishes as wonderful as the royal tail, mushroom duxelle and cauliflower pil-pil, gnoquis and truffle”
Michelin Guide -
Mushroom duxelle
“with dishes as wonderful as the royal tail, mushroom duxelle and cauliflower pil-pil, gnoquis and truffle”
Michelin Guide -
Cauliflower pil-pil
“with dishes as wonderful as the royal tail, mushroom duxelle and cauliflower pil-pil, gnoquis and truffle”
Michelin Guide -
Gnoquis and truffle
“with dishes as wonderful as the royal tail, mushroom duxelle and cauliflower pil-pil, gnoquis and truffle”
Michelin Guide
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The neighbors closest first
- Azurmendi Basque Eat · 93
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