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Bachtekerke
Modern French
The terrace sits on the banks of the Leie, secluded enough that you half-expect a drawbridge. This modern French restaurant in Deinze runs a menu that moves freely between dim sum, shrimp fritters, steak tartare, and vol-au-vent, which takes some confidence. The kitchen pulls it off with a looseness that feels less like fusion and more like a chef who cooks whatever he finds compelling that week.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Shrimp fritters
“crunchy, piping hot shrimp fritters”
Michelin Guide -
Steak tartare
“From dim sum to share, crunchy, piping hot shrimp fritters and melt-in-the-mouth steak tartare to a bona fide patriotic Belgian dish – vol-au-vent, it finds favour with everyone, from gourmet gluttons to discerning foodies…”
Michelin Guide -
Vol-au-vent
“a bona fide patriotic Belgian dish – vol-au-vent”
Michelin Guide
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