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Bachtekerke
Modern French
The terrace sits on the banks of the Leie, secluded enough that you half-expect a drawbridge. This modern French restaurant in Deinze runs a menu that moves freely between dim sum, shrimp fritters, steak tartare, and vol-au-vent, which takes some confidence. The kitchen pulls it off with a looseness that feels less like fusion and more like a chef who cooks whatever he finds compelling that week.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Shrimp fritters Michelin Guide
- Steak tartare Michelin Guide
- Vol-au-vent Michelin Guide
- Dim sum to share Michelin Guide
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