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A summer terrace and a Michelin star in a small Swiss village feels like a happy accident, but this is a polished classic-cuisine restaurant that earns the detour. The chef's cooking is pared back and precise, letting market produce do the talking without fuss or flourish. Front-of-house runs with the same quiet confidence. Book ahead and leave the evening open.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Wild scallops
“the finely seasoned wild scallops are perfectly fried and translucent, with a beautiful roasted flavour, and served with slightly al dente risotto with a subtle hint of Champagne”
Michelin Guide
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