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A summer terrace and a Michelin star in a small Swiss village feels like a happy accident, but this is a polished classic-cuisine restaurant that earns the detour. The chef's cooking is pared back and precise, letting market produce do the talking without fuss or flourish. Front-of-house runs with the same quiet confidence. Book ahead and leave the evening open.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
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