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The seabass tartare arrives with cold spaghetti, which sounds like a dare and turns out to be the point. This is an old-school Italian seafood restaurant, slightly outside the centre, run by a chef with roots on the island of Procida. Fish and seafood carry the menu, with meat dishes and vegetarian options alongside. The wine list leans hard into champagne, which pairs nicely with the olive oil they treat with the same seriousness as everything else.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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The neighbors closest first
- Ciani Lugano Mediterranean Eat · 69
- Ristorante Seven Lugano Eat · 69
- Autentiko Neapolitan Pizzeria Eat · 66
- Acqua e Farina Neapolitan Pizzeria Eat · 66
- Grand Hotel Villa Castagnola Stay · 71
- META Fusion Italian Eat · 86
- Arté al Lago Modern Mediterranean Eat · 69
- LuganoDante Boutique & Lifestyle Hotel Stay · 72
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