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Badalucci
Seafood Italian
The seabass tartare arrives with cold spaghetti, which sounds like a dare and turns out to be the point. This is an old-school Italian seafood restaurant, slightly outside the centre, run by a chef with roots on the island of Procida. Fish and seafood carry the menu, with meat dishes and vegetarian options alongside. The wine list leans hard into champagne, which pairs nicely with the olive oil they treat with the same seriousness as everything else.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Ciani Lugano Mediterranean Eat · 69
- Ristorante Seven Lugano Eat · 69
- Autentiko Neapolitan Pizza Eat · 66
- Acqua e Farina Neapolitan Pizza Eat · 66
- META Fusion Italian Eat · 86
- Arté al Lago Modern Mediterranean Eat · 69
- Grotto della Salute Mediterranean Eat · 74
- I Due Sud Mediterranean Cuisine, International Eat · 90
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