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The dough at this Neapolitan pizzeria in lakeside Lugano ferments for up to three days, which goes some way toward explaining the lightness of what arrives at the table. The menu runs from the classics through gourmet pies built around seasonal ingredients, with Neapolitan fried snacks filling out the edges. The space is bright and minimalist, the kitchen open, and the whole thing lands on 50 Top Pizza Europe.
The awards strongest first
- 50 Top Pizza #58 · 50 Top Pizza Europe
One number, weighted & current 66
How we scoreThe dishes from the writeups
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O' Burdell
“"O' Burdell", with fiordilatte from Naples, mixed greens, roast beef, anchovy mayonnaise, toasted hazelnuts, pepper, and EVO oil, impresses with its balance, personality, and intensity of flavors.”
50 Top Pizza -
Sunday
“"Sunday", on the other hand, interprets tradition in a delicious way with Neapolitan ragù, beef meatballs, 36-month Parmigiano Reggiano, pepper, EVO oil, and basil, offering a rich and enveloping bite.”
50 Top Pizza
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The neighbors closest first
- META Fusion Italian Eat · 86
- Autentiko Neapolitan Pizzeria Eat · 66
- Ristorante Seven Lugano Eat · 69
- LuganoDante Boutique & Lifestyle Hotel Stay · 72
- Ciani Lugano Mediterranean Eat · 69
- Badalucci Seafood Italian Eat · 69
- Grotto della Salute Mediterranean Eat · 74
- I Due Sud Italian Eat · 90
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