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The dough at this Neapolitan pizzeria in lakeside Lugano ferments for up to three days, which goes some way toward explaining the lightness of what arrives at the table. The menu runs from the classics through gourmet pies built around seasonal ingredients, with Neapolitan fried snacks filling out the edges. The space is bright and minimalist, the kitchen open, and the whole thing lands on 50 Top Pizza Europe.
One honor, in evidence:
The record strongest first
- 50 Top Pizza #58 · 50 Top Pizza Europe
One number, weighted & current 66
How we scoreThe dishes from the writeups
- O' Burdell 50 Top Pizza
- Sunday 50 Top Pizza
Nearby in the record closest first
- META Fusion Italian Eat · 86
- Autentiko Neapolitan Pizza Eat · 66
- Ristorante Seven Lugano Eat · 69
- Ciani Lugano Mediterranean Eat · 69
- Badalucci Seafood Italian Eat · 69
- Grotto della Salute Mediterranean Eat · 74
- I Due Sud Mediterranean Cuisine, International Eat · 90
- Arté al Lago Modern Mediterranean Eat · 69
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