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Bar(t)-à-vin
French
The meat hooks are still on the wall and the old butcher's tiles are still glazed in color, which tells you most of what you need to know about this Franco-Belgian bistro tucked into a former slaughterhouse. The menu is short and Gallic and cooked without fuss. Bart co-owns and runs the floor on weekends, and his wine knowledge is the kind you want applied directly to your glass.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Steak tartare
“Pedigree Gallic standards like steak tartare or less common dishes like a stew of girolle mushrooms, sea lavender and poached egg are crafted with text-book precision, blessedly free of fripperies and packed in punchy flavour.”
Michelin Guide -
Stew of girolle mushrooms
“less common dishes like a stew of girolle mushrooms, sea lavender and poached egg are crafted with text-book precision, blessedly free of fripperies and packed in punchy flavour.”
Michelin Guide
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The neighbors closest first
- Studio Conda Stay · 78
- Café Commercial Eat · 79
- Dojo Omakase Japanese Eat · 79
- Si Bon Do · 79
- Bistrot du Nord Eat · 90
- Lina's Boulangerie Eat · 79
- Graan Wood-fired Pizzeria Eat · 79
- Nage Modern French Eat · 69
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