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Vintage floor tiles, wall mirrors, and wood paneling give this Michelin-starred Antwerp bistro the look of a French brasserie that time politely forgot to update. The chef runs a tight classical French menu, with a particular affection for the offal-and-tripe end of the spectrum, handled with the kind of technique that makes you wonder why everyone else abandoned it. Book ahead; the room fills fast with people who already know.
The awards strongest first
- Michelin Guide 1 Star
- Le Fooding Le Fooding Guide
- The 50 The 50 Discovery
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Ox tongue
“An example: ox tongue slowly confit in its juices with a rich sweet-sour madeira sauce, flanked by brains, fresh crunchy salad and delicately seasoned velvety mashed potato…”
Michelin Guide -
Ostend prawn croquettes
“a menu offering Flemish classics of eels in a green herb sauce, and Ostend prawn croquettes”
The 50
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