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A Catalan chef who moved to Andalusia and made the region's flavors his own, Bardal holds two Michelin stars and sits a short walk from Ronda's famous gorge bridge. The tasting menus, a shorter and a longer version, lean on local tradition without leaning on cliché, finding contrasts in texture and taste that feel considered rather than showy. A cheese trolley arrives before dessert, which is exactly the kind of move that makes you forgive a long menu.
One honor, in evidence:
The record strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
- Monkfish in Andalusian marinade Michelin Guide
Nearby in the record closest first
- Tragatá Ronda Spanish Eat · 69
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