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Tragatá Ronda
Spanish
Benito Gómez runs Bardal, one of the most talked-about fine dining spots in Andalusia, and this is his more relaxed project down the street: a tapas spot built around small plates and sharing. The menu leans traditional with a few fusion detours, and the ingredients are taken just as seriously as at the mothership, even if the bill isn't. A good place to eat well in Ronda without having to think too hard about what to wear.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Mollete de panceta confit
“including dishes such as Mollete de panceta confit (confit pork belly sandwich), cabbage, chipotle mayo and coriander”
Michelin Guide -
Fried sea bass in adobo
“in the main courses, a delicious fried sea bass in adobo, with pico de gallo lettuce and adobo mayonnaise”
Michelin Guide
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The neighbors closest first
- Bardal Creative Spanish Eat · 89
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