-
A farmhouse restaurant in the Appenzell hills where the kitchen leans into the seasons and classical technique, earning a Michelin Bib Gourmand along the way. Country cooking is the mood, but oxtail-stuffed gnocchi with black truffle suggests the chef is not coasting on the rustic setting. Evenings run to three or five courses, or à la carte; lunch pulls back to something quieter and cheaper. The room is warm and unhurried, and service actually means it.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Parmesan wheel spaghetti Michelin Guide
Nearby in the record closest first
- Gasthaus Zum Gupf Eat · 86
- Dorfhus Gupf Alpine Austrian Eat · 69
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.