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A farmhouse restaurant in the Appenzell hills where the kitchen leans into the seasons and classical technique, earning a Michelin Bib Gourmand along the way. Country cooking is the mood, but oxtail-stuffed gnocchi with black truffle suggests the chef is not coasting on the rustic setting. Evenings run to three or five courses, or à la carte; lunch pulls back to something quieter and cheaper. The room is warm and unhurried, and service actually means it.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Braised veal breast
“Highlights include braised veal breast with potato gratin, oxtail-stuffed gnocchi with black truffle and Parmesan wheel spaghetti.”
Michelin Guide -
Potato gratin
“Highlights include braised veal breast with potato gratin, oxtail-stuffed gnocchi with black truffle and Parmesan wheel spaghetti.”
Michelin Guide -
Oxtail-stuffed gnocchi
“Highlights include braised veal breast with potato gratin, oxtail-stuffed gnocchi with black truffle and Parmesan wheel spaghetti.”
Michelin Guide -
Parmesan wheel spaghetti
“Highlights include braised veal breast with potato gratin, oxtail-stuffed gnocchi with black truffle and Parmesan wheel spaghetti.”
Michelin Guide
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The neighbors closest first
- Gasthaus Zum Gupf Eat · 86
- Dorfhus Gupf Stay · 71
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