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A chef and a brewmaster share a converted post office in downtown Dundas, which explains both the rotating kitchen and the barrel-aged beers on tap. The menu shifts constantly, from Korean barbecue to tacos and back, so regulars who memorized last month's lineup show up to find something new. The cooking runs creative without being fussy, and the banana pudding tends to settle any debate about dessert. Michelin Bib Gourmand.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Dulce de leche banana pudding Michelin Guide
Nearby in the record closest first
- Quatrefoil Upscale New American Eat · 86
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