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Base9
Modern Spanish
A tapas and sharing-plates spot near the María Zambrano station, run by two young chefs who turned their culinary school graduation project into a restaurant. The menu is short and modern, rooted in traditional Spanish cooking, with the occasional left-field move, like a tortilla made in the omurice style with wasabi mayo. The Michelin Guide gave it a Bib Gourmand, which tells you the prices won't hurt. Casual, neighbourhood, and worth finding.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Canelón de gallina vieja
“Don't miss the Canelón de gallina vieja or the curious Spanish tortilla, made in the Japanese omurice style and served with wasabi mayonnaise.”
Michelin Guide
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