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Tragatá Málaga
Spanish
The squid sandwich with aioli and salsa brava has a following in this city, and the bone marrow with beef tartare makes a strong case for why. This is the casual side of Benito Gómez, the chef behind a celebrated spot in Ronda, doing straightforward traditional cooking near the Plaza de la Marina. No elaborate tasting menus, just the kind of food Málaga actually wants to eat on a Tuesday.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Russian salad
“his award-winning Russian salad”
Michelin Guide
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The neighbors closest first
- Vincci Larios Diez Stay · 72
- Catalonia Puerta del Mar Stay · 72
- Beluga Southern Mediterranean Eat · 69
- Palodú Contemporary Spanish Eat · 86
- Alaparte Modern Pan-Asian Bistro Eat · 69
- Cávala Modern Spanish Eat · 69
- Vincci Selección Posada del Patio Stay · 72
- Blossom Contemporary Peruvian Eat · 86
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