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Tragatá Málaga
Spanish
The squid sandwich with aioli and salsa brava has a following in this city, and the bone marrow with beef tartare makes a strong case for why. This is the casual side of Benito Gómez, the chef behind a celebrated spot in Ronda, doing straightforward traditional cooking near the Plaza de la Marina. No elaborate tasting menus, just the kind of food Málaga actually wants to eat on a Tuesday.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Russian salad Michelin Guide
Nearby in the record closest first
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