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The catch of the day arrives at your table on a large tray so you can point to what you want, which tells you most of what you need to know about this seafood konoba on the southern tip of Istria. The chef is also the fisherman, so the menu follows the tides and the seasons rather than any fixed idea of what a restaurant should serve. Offal turns up in the appetizers alongside prime cuts, treated with enough confidence that it feels natural.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Boutique Hotel Valsabbion Stay · 74
- Ribarska Koliba Istrian Seafood Eat · 69
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