Batelina

The catch of the day arrives at your table on a large tray so you can point to what you want, which tells you most of what you need to know about this seafood konoba on the southern tip of Istria. The chef is also the fisherman, so the menu follows the tides and the seasons rather than any fixed idea of what a restaurant should serve. Offal turns up in the appetizers alongside prime cuts, treated with enough confidence that it feels natural.